The Japanese craft gin Roku is a perfectly-balanced, exceptional gin combining six distinctive Japanese botanicals with eight traditional botanicals. Crafted with meticulous attention to detail, Roku is the prestigious gin that offers the best of every season. Sakura flower, Sakura leaf, Yuzu peel, Sencha tea (green tea), Gyokuro tea (refined green tea) and Sanshō pepper. Six Japanese botanicals cultivated over four seasons, carefully selected to create Roku, Japan’s authentic craft gin. Each botanical has been harvested at the peak of its season to extract the best flavor, then distilled to fully embody the blessings of nature. The harvest of the four seasons has been blended to create ROKU’s balanced flavor. NOSE Cherry blossom and green tea provide a floral and sweet aroma. PALATE Complex, multi layered, yet harmonious flavour of various botanicals. Traditional gin taste in the base, plus characteristic Japanese botanical notes with yuzu as the top note. Smooth and silky texture FINISH The crisp Japanese sansho pepper brings a little spiciness to the finish.